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Cafe de los Angelitos Tango show Buenos Aires is a glamorous spectacle of traditional Tango with sensuality and charm, gourmet food, remarkable group choreographies and awarded costumes, a stylish and traditional Tango show in Buenos Aires full of passion
Booking Information about El Cafe de los Angelitos Tango Show:
Schedule: 8.30 pm dinner, 10.10 pm show
Pick up: Round Shuttle Included for Downtown, Palermo, Recoleta, San Telmo, Puerto Madero, from 8 pm to 8.30 pm
Duration: 1,30 hours
Payment: $Arg, Cards, US$, Euro
EXTRA DISCOUNT: AVAILABLE
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Capacity: 300 seat people
Distance between tables: Reasonable
Orchestra: 5 musicians on stage
Suggested Menu at El Cafe de los Angelitos Tango Show:
-Tart of tomatoes, golden onion and goat cheese Sirloin strip steak angus with, rustic potatoes with onions and fungi of pine.
-Sorrentini of prawns and pink salmon on coulis of seafood.
-Apple pie and cream of frozen vanilla / Dulce de leche cheesecake, chocolate caramel sauce.
(See all the menu, tipical food included)
Customer References for El Café De Los Angelitos Buenos Aires Tango Show:]
“Remarkable food, it was the best dinner we had in Buenos Aires. Show was as delicious as dinner.”
Thomas L, USA.
“No words, a not to miss show, the dinner simply great!!!.”
About the place and the Show:
Established in 1890, Cafe de los Angelitos Tango show Buenos Aires was commonly known with another name but because of the gangsters that used to go, that were called “litttle angels”, the owners of the place renamed it. In this place Carlos Gardel, one of the graetest Tango singers, singed up his first contract as a professional artist.
The bar was closed by many years due to a crisis in the country, fortunately it was rescued by the neighbors and nowadays Café de los Angelitos is a tango house that combines tradition and glamour. The sophisticated decoration recalls the traditional bars of the time, the vitrals and its historic floor, deserves special atention. The food is specially suggested due to the menu is Gourmet.
Cafe de los Angelitos Buenos Aires offers a show with a vibrant staging where the focus is on color. The costumes have won awards for their level of detail and
the originality of their dance numbers, full of sensuality and fantasy, keeping the spirit of what this distinguished place once was.
Cafe de los Angelitos Dinner Tango Show has an international quintet, young musicians with the ability to interpret tangos in a traditional way or shine in
modern performances. The orchestra is set in the scenographic environment between magnificent chandeliers that complete the staging, let us
mention that in some number of the show it goes from the horizontal to the vertical scenic plane, definitively integrating the orchestra with dancers. Both
singers are at the level of the show, highlighting the adaptability and softness of the voice of the female singer, who in addition to singing, dances and
does it very well.
The menu of Cafe de los Angelitos Buenos Aires offers gourmet options that are out of the ordinary, we recommend as a starter the goat cheese and
tomato tart with golden onion, the bife de chorizo, Angus or the prawn ravioli for main courses and for dessert the Dulce de leche cheesecake with dark
chocolate caramel sauce.
Café de los Angelitos dinner Tango show is pasión, tradition and glamour.
- Rustic stew of vegetables, sautéed in olive oil served with prosciutto
- Gravlax of salmon on toast of brioche and potatoes in emulsion of dill.
- Green salad wrapped in blue cheese vinaigrette.
- Tart of tomatoes, golden onion and cheese of goat.
- Couscous's compression and vegetables roasted with balsamic reduction and oil of grasses.
- Sirloin strip steak angus with green leaves, rustic potatoes with onions and fungi of pine.
- Medallion of loin , burned tomatoes and gratin of potatoes with marrow.
- Sweetened of lamb on ratatouille served in his juice.
- Chicken cooked in juice with five spices served on fennel confit
- Pavé of pink salmon on sauce of sorrel and bandondeón potatoes.
- Sorrentini of prawns and pink salmon on coulis of seafood.
- Apple pie and cream of frozen vanilla.
- Pistachio Créeme brulee
- Dulce de leche cheesecake, chocolate caramel sauce.
- Red fruits to the lemon grass and cream.
Wine, Sparkling and still water, soft drinks and beer
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