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Rates (Book from here!):
Ticket Show:           US$ 87,90  
Dinner Show:          US$ 124,90
VIP Show:               US$ 169,90
VIP Dinner Show:    US$ 249,90 

Round Shuttle Included for Recoleta, Dowtown, S Telmo

The El Café de los Angelitos Buenos Aires tango show was born in 1890, with other name, but because of the kind of gangsters that used to go, was renamed as the “little angels” by the Police Dept, and then by the owners. We can add to this story the frequent presence of great politicians and tango singers, like the best one, Carlos Gardel, who signed his first contract here. In 1940, this place was the first Café in been honoured with a Tango. Closed by many decades, rescued by popular claim, El Café de los Angelitos is also a Café open day and night, with the theather for tango dinner shows and an exquisite tangostore. The decoration of steinglasses and the historical floors, deserves special atention. The theather is a space decorated like in Art Deco times. The food is specially suggested.

The Show: From a short video that tells the story of the rescue of the place (neighbourhoods protesting trough a Street Tango) to the last scene, aesthethics and technolgy merges with fine taste to make shine the Tango second by second (see pictures). The dance is accurate and fast. In addition to the Orchestra  there is a fine Ladies Orchestra that seasons with nice music and unforgetable visual scenes. Two Tango singers brings their voices and know how. The acting of some dancers flows to bring a funny composition of a “chauvinist” gag, and a heartbreaking acordeon solo contributes to an instant of music, image and poetry. An advisable show wich fits with “carefully done”

Full Menu:

Cold appetizers
Foglia mozzarella rolls with prosciutto, fresh tomato confit, basil, black olives, with  leaves from the kitchen garden and basil flavored olive oil
Tuna salad, shellfish on sorrel leaves and ginger vinaigrette

Hot appetizers
Empanada Pasty filled with knife-diced meat
Cream soup of fine asparagus tips, perfumed with toasted salmon and a coulis of basil flavored tomatoes

Main courses
Boneless steak, finely sliced mushrooms, noisette potatoes, diced cooked ham, cherry tomatoes and herb-scented butter 
Trout with Martini cream, sprinkled with mustard seeds and caviar, with a mild terrine of spinach and carrots
Sorrentini filled with cooked ham and mozzarella, with a natural tomato sauce, olive oil and crisp bacon
Chicken breast stuffed with prawn mousseline, celery with almond-covered rice croquette, leek julienne and Cointreau-perfumed sauce 

Desserts
Maracuyá mousse, flavored with Cointreau, milk jam, a drop of chocolate, lemon icecream and forest berries
Bonbon covered in almond crisp, chestnuts in syrup and cream of kiwi
Caramel custard combined with delicious San Ignacio milk jam
Chocolate bonbon, with raspberry coulis, San Ignacio milk jam and chocolate shavings 


   


 


Schedule: 8,30 pm dinner,
10.10 pm show
Pick up: Free, from 8 pm
Duration: 1,30 hours
Pay in: $Arg, Cards, US$, Euro
Capacity:  300 seat people
Distance between tables: Optimum for dinner
Orchestra: 5 musicians on stage
Singers: 2
Dancers: 10

Customer references: “Remarkable food, it was the best dinner we had in Buenos Aires. Show was as delicious as dinner.”
Thomas L, USA.

“No words, a not to miss show, the dinner simply great!!!.”
Priscilla, USA.